Sunflower oil is ideal for common use in the kitchen. It is suitable for both heat treatment of dishes (frying, cooking, baking, grilling) as well as for the preparation of cold cuisine (salads, mayonnaise, salad toppings). Sunflower oil has a pleasant taste and is easily digested due to the high proportion of unsaturated fatty acids, especially linoleic acid.
The wide range of packaging options are suitable for large customers such as restaurants, school establishments or food processing businesses.
Rafined sunflower oil
Keep in a dry place with temperature below +20°C.
You can order from 1 pallet.