For this fat is typical high-temperature stability even during repeated heating. Therefore, is ideal for frying and baking. We reached really high quality using palm oil which naturally hardens into fat during low-temperature storing. Meals got great taste, smell and golden colour. The product is supplied in a 20L can, the advantage of this package is especially volume and easy handling, therefore it is particularly suitable for gastronomic operations.
100% refined Palm Olein
In dry environment with temperature up to + 20° C