Frying fat consisting only of Palmolein has great properties when reheated to high temperatures. Thanks to its thermal stability, it is especially suitable for deep-frying and frying.
Palmolein is a natural component of palm oil. When stored at lower temperatures, it solidifies and therefore is not imported in PET bottles. Dishes will have a beautiful golden color and a typical smell.
Rafined Palmolein 100%
Keep in a dry place with temperature below +20°C.
You can order from 1 pallet.